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Consumer News 5 most recent releases Fire & Flavor's Gena Knox Grills Up Turkey On EatTurkey.com Dunkin’ Donuts’ Breakfast Sandwich on www.eatturkey.com Easy and Economical Recipes at www.eatturkey.com Culinary Vlogger Featured on Eatturkey.com Turkey Farmers Tell All on Best Production Practices See all consumer news

Foodservice News 5 most recent releases
EatTurkey.com Adds Flare With a Twist of Rustic Italian Port of Subs® Recognized for Innovative Turkey Sandwich Menu Items with National Turkey Federation’s T.O.M. Award Dunkin’ Donuts’ Breakfast Sandwich on www.eatturkey.com ARAMARK Corporation Receives Seventh Annual T.O.M. Award for its Variety of Turkey Menu Items Jason’s Deli ® Honored for Variety and Creativity with Turkey Receives National Turkey Federation’s T.O.M. Award See all foodservice news

Industry News 5 most recent releases Poultry and Meat Trade Groups Tell EPA Agricultural Commodity Prices are Substantially Underestimated… Meat and Poultry Trade Groups Oppose EPA Petition to Increase Ethanol Blends in Gasoline Turkey Industry Executive Wants Measurable Public Health Outcome in Food Safety System National Turkey Federation Appoints Ph.D. in Food Technology to Head Regulatory Department National Turkey Federation Creates Principles to Communicate Caring Commitment NTF Executive Testifies on USDA's Food Safety System Before House Agricultural Committee See all industry news

The Perfect Protein Turkey versus other proteins Turkey cuts and nutrition USDA dietary recommendations Nutrition terms Nutrition facts labels High Protein recipes Eating to prevent disease Healthy eating made easy Turkey is a SuperFood New math for a lean lunchbox

Meet our Turkey Trendsetters Featured Trendsetter Sondra Bernstein of ESTATE and the girl & the fig Chef Stan Frankenthaler of Dunkin’ Donuts Steve Brand of UpStairs on the Square Michael Wagner of Lola's Harrison Omar Martinez of Tex Wasabi’s Rock-N-Roll Sushi-BBQ Marjorie Druker of New England Soup Factory Julie Lampie, RD, MBA of Tufts University Brandt Evans of Blue Canyon Kitchen * Tavern Guillermo Pernot of Cuba Libre Restaurant and Rum Bar “Top Chef Master” Rick Bayless of Frontera Grill Julius Baliola of Huber's Jim Solomon of The Fireplace Robert Merrifield of Polo Grill Kevin Cronin of Dusty's Wine Bar Jeff Grunder of The Machine Shed

Turkey Facts & Trivia Turkey Production Slideshow Raising turkeys Turkey stats Turkey history and trivia Turkey prep and storage Turkey industry structure

Media Contacts Sherrie Rosenblatt
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202-898-0100 x7227 Adrienne Richards
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